I just made and ate this sundae. I usually have what I need to make a shake, malt or sundae at home when the mood strikes. This one had the added bonus of homemade whipped cream that was left over from a recipe my wife made the other day. There were also roasted peanuts in there. I’ve made a lot of sundaes over the years, and this is one of the best.
Published by BZ Maestro
I live outside of Philadelphia and have been food-obsessed for as long as I can remember. After toying with the idea of starting a blog for a fairly long time, the extinction of a food-themed message board that I frequented for years prompted me to finally take action. Thank you for taking the time to check out what I've been up to - and eating. If you've enjoyed what you have read and seen, please consider clicking the "like" button and signing up as a follower. View more posts