BZMaestro Eats: Food, travel, and a little miscellaneous
I started a new list of restaurants to try and blog about a few nights ago, and it actually felt liberating. For the past year, I’ve been almost constantly on the lookout for my next cheesesteak, which led me to bypass lots of other foods that I like. While I enjoyed the process very muchContinue reading “Bringing Variety Back To My Diet”
During the last few years before Covid drove us from the office, several work-mates and I had a nice routine of getting hamburgers for lunch from one of several places that were either a short walk from our Center City (Philadelphia) office or close enough to deliver. They all had very good burgers, including aContinue reading “A Burger & Shake Day”
I considered four factors when determining which of the many cheesesteaks I’ve eaten belong on this list: In general, I prefer a cheesesteak in which the meat, cheese, and roll are all proportionate to each other over steaks with massive amounts of meat, cheese, or both. But there are exceptions to that rule, as you’reContinue reading “Top 10 Cheesesteaks in the Philly Region”
When I was growing up, almost all of the places I was aware of that sold cheesesteaks also had pizza on the menu. That’s probably still the case more often than not in the Philly region. So when I knew in advance that a restaurant I would be visiting for a cheesesteak was known toContinue reading “The Best Pizza I Ate on the Cheesesteak Trail”
Those of you who have read at least a few of my cheesesteak posts probably realize by now that I prefer sturdy to soft rolls. In this context, ‘sturdy’ relates primarily to the crust and can mean that it either is at least slightly crispy or has a chewy quality to it that is usuallyContinue reading “Top Five Cheesesteak Rolls”
*There is an alphabetical list of links to all of my cheesesteak posts at the bottom of this post. While I’ve always lived in the Philadelphia region, I didn’t start eating cheesesteaks at the rate of a little over one per week until roughly a year ago. It was at that point that circumstances andContinue reading “My Year-Long Cheesesteak Odyssey – and What’s Next”
I could and very well may go on eating cheesesteaks in perpetuity. But it’s long been my intention to put out a Top 10 list for the Philly region at some point. In order to do that, I have to determine when I’ve sampled all of the steaks that have a realistic chance of makingContinue reading “Finishing My Cheesesteak Trail on a High Note”
After eating less than expected yesterday, I didn’t feel the need to wait until late in the week to get my next cheesesteak. I’m hoping to finish off all of the steak shops I want to include in my survey by Friday or Saturday, so I can put out my “Best-of” posts next week. ThatContinue reading “Another Late Addition: Michael’s of Woodlyn, PA”
The two most iconic steak shops in Philly are unquestionably Pat’s King of Steaks and Geno’s Steaks. They sit across the street from each other and have been rivals for many years. Pat’s was founded in 1930 by Pat Olivieri, who is credited as being the man who created the cheesesteak. Geno’s goes back toContinue reading “Pat’s and Not Quite Geno’s”
As a nearly lifelong Philadelphia sports fan, I have had my share of favorites among the many athletes I’ve seen play for the Sixers, Phillies and Eagles. But there are three who hold a special status for me, not only for their stellar careers on the field and court, but because they returned to workContinue reading “Larry, Mo and Richie”
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