The Brownie Sundae

As a rule, I like to have the basics to make any number of soda fountain treats on hand. One never knows when a sudden craving for a milkshake, float or sundae will strike.

This week’s object of my desire was a brownie sundae. This came about when I picked up a small container of pre-made brownies at the supermarket while doing the weekly grocery shopping with my wife. She used to be a professional baker and scoffed at the notion of buying a store-made product that she could make better at home. And she knows just how I like them; cakey – as opposed to fudgey in consistency – and packed with toasted walnuts.

My wife followed through on her pledge yesterday.

Pre-cut brownies, still warm

While I enjoy a plain brownie, especially one with nuts, as much as anyone, I also have a mind that is always searching for ways to spruce up dessert. In this case, that meant turning my wife’s wonderful treat into a brownie sundae.

The classic brownie sundae is a scoop of vanilla ice cream over a warm brownie, topped with hot fudge and whipped cream; the four basic food groups.

It would be nice if this was health food.

Published by BZ Maestro

Thank you for stopping by. If you enjoyed this post or the blog generally, please consider clicking the "like" button and signing up as a follower.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: