The Return of Dine-In at An Old-School Favorite

Relative to how it was during my youth, there aren’t that many old-school Cantonese Chinese restaurants remaining in the Philadelphia region; a fact that I’ve bemoaned here several times. So when an alarming number of those that were still around remained closed to dine-in service – only offering takeout – well after most other restaurants inContinue reading “The Return of Dine-In at An Old-School Favorite”

Going Wrapless: A Barbecue Experiment

I learned to barbecue initially by watching videos on YouTube. After viewing enough of them, I had a good idea of what the consensus methods were for smoking various cuts of meat, be it on the charcoal kettle grill I initially used or the Weber Smokey Mountain I’ve had for the past half-dozen or soContinue reading “Going Wrapless: A Barbecue Experiment”