Going Wrapless: A Barbecue Experiment

I learned to barbecue initially by watching videos on YouTube. After viewing enough of them, I had a good idea of what the consensus methods were for smoking various cuts of meat, be it on the charcoal kettle grill I initially used or the Weber Smokey Mountain I’ve had for the past half-dozen or soContinue reading “Going Wrapless: A Barbecue Experiment”

Backyard Barbecue: Graduating to a Smoker

I posted about my experiences smoking meat on a charcoal kettle grill a while back. In 2016, I decided it was time to graduate to an actual smoker. While I would have loved the kind of classic-looking offset smoker used by some of the nation’s top barbecue joints, my research indicated that low-to-mid-range offset smokersContinue reading “Backyard Barbecue: Graduating to a Smoker”