Sang Kee Peking Duck House

While Sang Kee Peking Duck House does not fit into the mold of old-school Cantonese restaurants that I posted on recently, they are one of the oldest surviving restaurants in Philadelphia’s Chinatown. They were also one of the first that didn’t fit that mold. Sang Kee’s reputation was built on its Kong-style barbecued meats andContinue reading “Sang Kee Peking Duck House”

Chinese Food of Yore

The title of this post refers to the Americanized Chinese food that was commonplace in the U.S. during the mid to late 20th century. It remains so in some regions; but not mine or in most of the major coastal metropolitan areas. I still recall the first time I had it, at a restaurant calledContinue reading “Chinese Food of Yore”