The next morning, we had one remaining piece of business in Iowa to take care of before moving on to Nebraska. While knocking down a breaded pork tenderloin the previous day was partially about duty, eating a loosemeat sandwich was all desire. They are similar to sloppy joes, but without so much sauce. Iowa isContinue reading “Relish Trays, Wood Paneling and Cornfields: My 2018 Trip to Iowa and Nebraska (part 3)”
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BZ Maestro Eats 