Home-Cooking – BZ Maestro Eats

Shrimp & Scrambled Eggs with Corned Beef Hash

I didn’t intend to post about my home cooking adventures three times in a week. But as the name of the blog indicates, I write mostly about what I eat. And between having a sudden rush of ideas for things I wanted to cook and feeling the need to take a couple extra days betweenContinue reading “Shrimp & Scrambled Eggs with Corned Beef Hash”

Souped-Up Chicken Soup

It was just a little over a month ago that I posted about making chicken soup from scratch for the first time. I went with a very basic and simple method for my initial attempt and the result was pretty good. But I wanted it to be better and received a few tips from experiencedContinue reading “Souped-Up Chicken Soup”

My First Go at Biscuits with Sausage Gravy

Although biscuits with sausage gravy has been a popular breakfast staple in large swaths of the United States for virtually as long as the country has existed, it wasn’t particularly big where I grew up. In fact, I must have been at least well into my thirties before trying it for the first time andContinue reading “My First Go at Biscuits with Sausage Gravy”