2019 Eating Excursion to the Midwest and Kentucky (part 3)

The morning after our Mooresville day-trip, I headed southwest on my own. My wife remained in Bloomington to continue visiting with her friends. But I had a date with some fried chicken in Henderson, Kentucky.  I enjoyed a sparkling new stretch of I-69 for the two hours it took me to reach Evansville, Indiana. AtContinue reading “2019 Eating Excursion to the Midwest and Kentucky (part 3)”

Dry-Aging Steak at Home the Easy Way

There aren’t many things I find more enticing than a good, dry-aged steak. Over the years, I’ve enjoyed them occasionally from restaurants or one of the few Philadelphia butchers that offer them. But the notion of trying the dry-aging process at home had also bounced around the back of my mind for a fairly longContinue reading “Dry-Aging Steak at Home the Easy Way”