Last Minute Audible Scores Big

I had big plans for lunch today. My friend Andy and I were meeting at a suburban Chinese restaurant with a menu that looks like it’s out of the 1970s. They even have foil-wrapped chicken, which is a favorite of mine and extremely difficult to find in this region. I had worked out our entireContinue reading “Last Minute Audible Scores Big”

My Great-Grandmother’s Fried Lox Recipe

Calling this dish “fried lox” may conjure up visions of smoked salmon slices going into a deep-fryer. But I doubt my great-grandmother ever saw one of those. These lox get pan-fried in butter; a lot of butter. Actually, I wouldn’t be surprised if she used schmaltz. I’m not prepared to get quite that authentic. AndContinue reading “My Great-Grandmother’s Fried Lox Recipe”

A New Favorite: Cafe Carmela of Northeast Philly

Cafe Carmela first came to my attention on the Cheesesteak Guru Facebook page. That group has over 50,000 members and is almost certainly the best source for well-informed opinions on which Philly area establishments offer the best steaks. It’s a common occurrence to see members list their top five cheesesteaks, and one of the placesContinue reading “A New Favorite: Cafe Carmela of Northeast Philly”

Clams, Pizza and Clam Pizza

Connecticut is somewhat akin to Disney World for roadfood lovers. It’s a great state for so many different sub-genres, including New England style seafood like fried whole-belly clams and lobster rolls, pizza, ice cream, hot dogs, hamburgers and probably more that I’m either not thinking of or haven’t experienced there yet.  My wife and IContinue reading “Clams, Pizza and Clam Pizza”