I normally plan my cheesesteak outings anywhere from a few days to a week in advance – sometimes longer if a friend is joining me. But I went on a spur of the moment jaunt for a steak today. The chain of events that led to this bout of spontaneity began with the dinner weContinue reading “LaSpada’s Original Steaks & Hoagies on MacDade Boulevard”
Category Archives: Food
A Beast of a Sandwich: Delco’s Original
I’ve posted a few times on Delco Steaks. One of their several locations is only about 10 minutes from me, and they’re very good. But there is another, unrelated place further west in Chadds Ford, Delaware County, PA, called Delco’s Original Steaks & Hoagies. Their steaks get some tremendous raves on Facebook. They also hadContinue reading “A Beast of a Sandwich: Delco’s Original”
A New Old-School Steak Stand in South Philly
South Philadelphia has more classic-looking cheesesteak stands and is more associated with the sandwich than any other part of the city. While most of the well-known steak shops in other neighborhoods, as well as those in the suburbs, have indoor service, South Philly specializes in walk up stands, where customers order at a window whileContinue reading “A New Old-School Steak Stand in South Philly”
The Prince Still Reigns
My last post was on a sandwich known to be loved by The King. Today, I’m moving down the line of succession to the Prince; the simple title used by some devotees of Steve’s Prince of Steaks. I was one of those fans of the Prince for a fairly long time. In fact, their steaksContinue reading “The Prince Still Reigns”
God Bless The King
Elvis Presley was the king of both Rock ‘n Roll and late-night sandwiches. It’s long been well known that his favorite snack was peanut butter and banana sandwiches grilled in copious amounts of butter. This delicacy also happens to be right up my alley, so I make it periodically, including today. I used to imagineContinue reading “God Bless The King”
Smoking Pre-Cooked Ham
Being Jewish, I didn’t eat much ham while growing up. My family didn’t keep kosher – nor do I as an adult. But while we ate bacon and plenty of Chinese food that contained pork, ham just wasn’t on our radar. We are people of the brisket; which includes corned beef and pastrami. I believeContinue reading “Smoking Pre-Cooked Ham”
Semolina Pizzeria of Southampton, PA
As promised in a recent post on my pizza roots, I returned to Semolina Pizzeria in Southampton, Pennsylvania – the town in which I grew up – after finding out the hard way last week that they are closed Tuesdays. My friend, Andy, and I met there for lunch today – a Thursday. It’s aContinue reading “Semolina Pizzeria of Southampton, PA”
… Dude, Let’s Go Bowling
I bowled a lot for a few years during my teens. That included a Saturday morning league for a while. In fact, four other guys from my league and I won the Bucks County, PA team championship for our age group in 1980 or ‘81. Bowlers’ burnout cut my competitive bowling days short. Since thenContinue reading “… Dude, Let’s Go Bowling”
Back to My Pizza Roots
When dining out, I try to always have a Plan B ready in case my original plan doesn’t come to fruition. I’ve had more than a few occasions over the years when a restaurant at which I intended to eat was closed for one reason or another. Yesterday was one such occasion. I had intendedContinue reading “Back to My Pizza Roots”
Delco Steaks: Avoiding the Soggy Roll Problem
Delco Steaks’ reputation and popularity have been growing lately. They are in expansion mode and even have a stand at the arena where the Sixers and Flyers play. I’ve reported on them a couple times already; once each for their original Broomall spot and the newer Ridley location. But I didn’t feel I was gettingContinue reading “Delco Steaks: Avoiding the Soggy Roll Problem”
BZ Maestro Eats 