The title of this post refers to the Americanized Chinese food that was commonplace in the U.S. during the mid to late 20th century. It remains so in some regions; but not mine or in most of the major coastal metropolitan areas. I still recall the first time I had it, at a restaurant calledContinue reading “Chinese Food of Yore”
Tag Archives: Chinese Food
Clams, Pizza and Clam Pizza
Connecticut is somewhat akin to Disney World for roadfood lovers. It’s a great state for so many different sub-genres, including New England style seafood like fried whole-belly clams and lobster rolls, pizza, ice cream, hot dogs, hamburgers and probably more that I’m either not thinking of or haven’t experienced there yet. My wife and IContinue reading “Clams, Pizza and Clam Pizza”
2019 Eating Excursion to the Midwest and Kentucky (part 4)
We had one final evening left in Bloomington before moving on to the next leg of our journey. It’s a major university town so there are a lot of restaurants in the downtown area. But they aren’t generally the sort of roadfood-type places I look for when traveling. So I sometimes have a difficult timeContinue reading “2019 Eating Excursion to the Midwest and Kentucky (part 4)”
2019 Eating Excursion to the Midwest and Kentucky (part 1)
Our last significant pre-pandemic trip was four years in the making. During a 2015 vacation, we planned a stop in Henderson, Kentucky, in large part to try what was frequently billed among my roadfood circle of friends as the best fried chicken in the country. It was known at that time as Bon Ton Chicken,Continue reading “2019 Eating Excursion to the Midwest and Kentucky (part 1)”
BZ Maestro Eats 