The End of an Era in Philly’s Chinatown

A sour topic related to my love for circa 1970s-80s Chinese restaurants raised its ugly head again this past weekend. I had made plans months ago to meet with my family for dinner at one of the oldest remaining eateries in Philadelphia’s Chinatown – and the only one that still looks like the old-school placesContinue reading “The End of an Era in Philly’s Chinatown”

2025 Midwest Roadfood Trip (Part Two)

This middle part of the trip report will be entirely devoted to our two days in southern Wisconsin. They started off with lunch Wednesday at the state’s oldest Chinese restaurant – and one of the oldest in the U.S. – the Cozy Inn of Janesville, Wisconsin.  Regular readers of this blog know that one ofContinue reading “2025 Midwest Roadfood Trip (Part Two)”

Our Dim Sum Tradition Lives On in the Suburbs

My wife and I do a lot of our local dining out in Media, Pennsylvania, the seat of Delaware County in the southwestern suburbs of Philadelphia. We sometimes combine dinner with a visit to downtown Media’s Trader Joe’s, and that was the situation Friday evening when we opted for a pre-shopping meal at Tom’s DimContinue reading “Our Dim Sum Tradition Lives On in the Suburbs”

Visiting an Old Favorite in Philly’s Chinatown

I’ve posted on visits to old-school Chinese restaurants twice in recent weeks, but it takes more than two meals for me to tire of a favorite cuisine. So when my wife asked if I’d be interested in accompanying her into Center City for a mid-afternoon meal Sunday in advance of her volunteering at the PhiladelphiaContinue reading “Visiting an Old Favorite in Philly’s Chinatown”

Driving South in Search of an Elusive Dish

The ranks of old-school Cantonese Chinese restaurants are dwindling, and some of those that remain haven’t resumed dine-in service since the pandemic put a halt to it. So when I learn of one within a reasonable distance from my suburban Philadelphia home, you can rest assured that it won’t take me long to check itContinue reading “Driving South in Search of an Elusive Dish”

Heading to South Jersey for Old-School Chinese

Although this blog is focused heavily on sandwiches, I’ve periodically written about old-school Chinese restaurants – the type of places that have menus and decor out of the 1970s and 80s. It’s been a while since I’ve done that, but I had the first of two such meals that have been planned for the nextContinue reading “Heading to South Jersey for Old-School Chinese”

Sang Kee Peking Duck House

While Sang Kee Peking Duck House does not fit into the mold of old-school Cantonese restaurants that I posted on recently, they are one of the oldest surviving restaurants in Philadelphia’s Chinatown. They were also one of the first that didn’t fit that mold. Sang Kee’s reputation was built on its Kong-style barbecued meats andContinue reading “Sang Kee Peking Duck House”

Chinese Food of Yore

The title of this post refers to the Americanized Chinese food that was commonplace in the U.S. during the mid to late 20th century. It remains so in some regions; but not mine or in most of the major coastal metropolitan areas. I still recall the first time I had it, at a restaurant calledContinue reading “Chinese Food of Yore”