2025 Midwest Roadfood Trip (Part Two)

This middle part of the trip report will be entirely devoted to our two days in southern Wisconsin. They started off with lunch Wednesday at the state’s oldest Chinese restaurant – and one of the oldest in the U.S. – the Cozy Inn of Janesville, Wisconsin.  Regular readers of this blog know that one ofContinue reading “2025 Midwest Roadfood Trip (Part Two)”

Shrimp & Scrambled Eggs with Corned Beef Hash

I didn’t intend to post about my home cooking adventures three times in a week. But as the name of the blog indicates, I write mostly about what I eat. And between having a sudden rush of ideas for things I wanted to cook and feeling the need to take a couple extra days betweenContinue reading “Shrimp & Scrambled Eggs with Corned Beef Hash”

Getting My Hash On

I can’t remember exactly when I became a fan of corned beef hash. It was probably the first time I had a good made-from-scratch version of it, and I was well into my adulthood when that happened. It may have been on one of our roadfood themed trips during my early married years.  Whenever itContinue reading “Getting My Hash On”