After a couple days of great eating at some very classic roadfood establishments in Wisconsin, it was time to head back in the direction of home Friday morning. Our eventual destination that day was Toledo, Ohio, but we took a detour in northern Indiana to return to Goshen, where we enjoyed a great lunch atContinue reading “2025 Midwest Roadfood Trip (Part Three)”
Tag Archives: Indiana
2025 Midwest Roadfood Trip (Part One)
This blog was begun in 2021 so that I’d have public cyber space on which to recreate and save the trip reports that were permanently lost when the roadfood.com message board on which I posted them went defunct. It fairly quickly morphed into something else, but those reports are still available here along with aContinue reading “2025 Midwest Roadfood Trip (Part One)”
Ten Coolest Looking Roadfood Spots I’ve Visited
I had intended to post this week about my Saturday lunch outing. But you know what they say about the best laid plans. The meal wasn’t particularly good and left me with little desire to write about it. I am usually hesitant to post a mainly negative review about restaurants, not wanting to do anyContinue reading “Ten Coolest Looking Roadfood Spots I’ve Visited”
Early Midwest Trips III
If you’ve kept up with this report the past couple days, you may be wondering why we traveled to Indiana so often during this period. In addition to feeding my various cravings, another reason for these repeat trips was to keep close tabs on the young daughter of our Bloomington friends. She was in herContinue reading “Early Midwest Trips III”
Early Midwest Trips II
We hit the road for Kentucky and Indiana again two years later to see another significant Lincoln-related sight, visit our Bloomington friends, and, of course, sample more regional food specialties. Rather than driving straight through, as we did in 2010, we stopped in Pittsburgh for the night. One of my closest friends lives there withContinue reading “Early Midwest Trips II”
Early Midwest Trips I
Due to personal circumstances, I haven’t posted here for almost a week. I left my job of 26 years in early September after accepting an optional buy-out offer. That left me with lots of time to write blog posts, not to mention the uptick in my cheesesteak intake. But I’m too young to retire andContinue reading “Early Midwest Trips I”
Hitting the Road for the Big Five Oh (part three)
The next morning, we headed north into the Midwest to visit our friends in Bloomington, Indiana, where my wife attended Indiana University. A few of her closest friends from those days went to work for the school after graduating and never left Bloomington. The route from Evansville to Bloomington took us right past Washington, Indiana,Continue reading “Hitting the Road for the Big Five Oh (part three)”
2019 Eating Excursion to the Midwest and Kentucky (part 4)
We had one final evening left in Bloomington before moving on to the next leg of our journey. It’s a major university town so there are a lot of restaurants in the downtown area. But they aren’t generally the sort of roadfood-type places I look for when traveling. So I sometimes have a difficult timeContinue reading “2019 Eating Excursion to the Midwest and Kentucky (part 4)”
2019 Eating Excursion to the Midwest and Kentucky (part 3)
The morning after our Mooresville day-trip, I headed southwest on my own. My wife remained in Bloomington to continue visiting with her friends. But I had a date with some fried chicken in Henderson, Kentucky. I enjoyed a sparkling new stretch of I-69 for the two hours it took me to reach Evansville, Indiana. AtContinue reading “2019 Eating Excursion to the Midwest and Kentucky (part 3)”
2019 Eating Excursion to the Midwest and Kentucky (part 1)
Our last significant pre-pandemic trip was four years in the making. During a 2015 vacation, we planned a stop in Henderson, Kentucky, in large part to try what was frequently billed among my roadfood circle of friends as the best fried chicken in the country. It was known at that time as Bon Ton Chicken,Continue reading “2019 Eating Excursion to the Midwest and Kentucky (part 1)”
BZ Maestro Eats 