After a couple weeks without one, I was starting to feel just a touch of pressure to get back to my survey of the Philly region’s Roast Pork Italiano sandwiches. South Philadelphia is likely where the sandwich was created and is still home to more of them than any other part of the city orContinue reading “Back on the Roast Pork Italiano Trail”
Tag Archives: Italian sub
An Italian Hoagie with Staying Power
I’ve devoted a disproportionate amount of posts to sandwiches. While most of those have been about cheesesteaks, I’ve also written on corned beef, pastrami, meatball, roast pork and roast beef sandwiches. But with the exception of including a single shot of one I had eaten before starting this blog in a post on local mealsContinue reading “An Italian Hoagie with Staying Power”