Can Number One Remain on Its Lofty Perch

After Posting one of my all-time raves about the cheesesteak I had from Angelo’s Pizzeria in South Philadelphia last summer – then again after ranking them number one on my top ten list – I received mostly positive feedback from people who agreed with my lofty view of them. But there were also a fewContinue reading “Can Number One Remain on Its Lofty Perch”

Going Un-chopped in South Philly

Although I’ve written overwhelmingly about cheesesteaks that feature chopped meat, there are still stands and shops in the area that sell steaks with un-chopped – or slab – beef. The two notable slab-style sandwiches I’ve posted about have been those from Steve’s Prince of Steaks and Trev’s.  While neither of those places are in SouthContinue reading “Going Un-chopped in South Philly”

Back on the Roast Pork Italiano Trail

After a couple weeks without one, I was starting to feel just a touch of pressure to get back to my survey of the Philly region’s Roast Pork Italiano sandwiches. South Philadelphia is likely where the sandwich was created and is still home to more of them than any other part of the city orContinue reading “Back on the Roast Pork Italiano Trail”

Lil’ Nick’s Deli: Moving On to the Roast Pork Italiano

After two-plus weeks on a light diet I was extremely excited about eating something I could blog about Thursday. While I still wasn’t quite ready to dive into a cheesesteak, there is another sandwich with a large following in the Philly area on which I’ve been wanting to write, and this seemed like the perfectContinue reading “Lil’ Nick’s Deli: Moving On to the Roast Pork Italiano”

The Ten Best Things I Ate In 2022

I pondered several different approaches to writing a year-end round-up and settled on picking the ten best things I ate away from home during 2022. The year was disproportionately devoted to cheesesteaks. I’ve eaten more of them than in any other year by a wide margin. But I’ve already posted my list of the tenContinue reading “The Ten Best Things I Ate In 2022”

Top 10 Cheesesteaks in the Philly Region

I considered four factors when determining which of the many cheesesteaks I’ve eaten belong on this list: In general, I prefer a cheesesteak in which the meat, cheese, and roll are all proportionate to each other over steaks with massive amounts of meat, cheese, or both. But there are exceptions to that rule, as you’reContinue reading “Top 10 Cheesesteaks in the Philly Region”

The Best Pizza I Ate on the Cheesesteak Trail

When I was growing up, almost all of the places I was aware of that sold cheesesteaks also had pizza on the menu. That’s probably still the case more often than not in the Philly region. So when I knew in advance that a restaurant I would be visiting for a cheesesteak was known toContinue reading “The Best Pizza I Ate on the Cheesesteak Trail”

Top Five Cheesesteak Rolls

Those of you who have read at least a few of my cheesesteak posts probably realize by now that I prefer sturdy to soft rolls. In this context, ‘sturdy’ relates primarily to the crust and can mean that it either is at least slightly crispy or has a chewy quality to it that is usuallyContinue reading “Top Five Cheesesteak Rolls”

My Year-Long Cheesesteak Odyssey – and What’s Next

*There is an alphabetical list of links to all of my cheesesteak posts at the bottom of this post. While I’ve always lived in the Philadelphia region, I didn’t start eating cheesesteaks at the rate of a little over one per week until roughly a year ago. It was at that point that circumstances andContinue reading “My Year-Long Cheesesteak Odyssey – and What’s Next”

Pat’s and Not Quite Geno’s

The two most iconic steak shops in Philly are unquestionably Pat’s King of Steaks and Geno’s Steaks. They sit across the street from each other and have been rivals for many years. Pat’s was founded in 1930 by Pat Olivieri, who is credited as being the man who created the cheesesteak. Geno’s goes back toContinue reading “Pat’s and Not Quite Geno’s”