It was only about seven or eight years ago that I discovered the existence of a style of pizza unique to the Philadelphia region. It is rectangular or square with the layer of cheese, which is laid down as slices rather than shredded, covered completely by the sauce. In parts of the region, most pizzeriasContinue reading “Pica’s Rectangular, Sauce-on-Top Pizza”
Tag Archives: Pizza
New England: 2010-2015
I’m in a bit of a travel lull and have reported on most of the old vacations for which I have digital photographic records. Unfortunately, I was a little late in getting on board with digital photography and don’t have anything easily accessible for the first five or so years my wife and I traveledContinue reading “New England: 2010-2015”
Taking the Lincoln Highway to Joey’s Pizza
The Lincoln Highway, which was dedicated in 1913 and was the first cross-country road for automobiles in the United States, cuts a path through Philadelphia’s western suburbs, including parts of the storied Main Line. In the central Chester County town of Thorndale, and right on the Lincoln Highway, sits Joey’s Pizza. Its food is worthyContinue reading “Taking the Lincoln Highway to Joey’s Pizza”
Lunch Truck Heaven: Denver 2016
My only trip to the Mountain time zone took place in 2016, when my wife and I flew to Denver. We initially planned to hit a couple other spots outside of Colorado’s biggest city and state capital, possibly Colorado Springs or somewhere scenic in the Rockies. But we made what I consider to be theContinue reading “Lunch Truck Heaven: Denver 2016”
A New Favorite: Cafe Carmela of Northeast Philly
Cafe Carmela first came to my attention on the Cheesesteak Guru Facebook page. That group has over 50,000 members and is almost certainly the best source for well-informed opinions on which Philly area establishments offer the best steaks. It’s a common occurrence to see members list their top five cheesesteaks, and one of the placesContinue reading “A New Favorite: Cafe Carmela of Northeast Philly”
Clams, Pizza and Clam Pizza
Connecticut is somewhat akin to Disney World for roadfood lovers. It’s a great state for so many different sub-genres, including New England style seafood like fried whole-belly clams and lobster rolls, pizza, ice cream, hot dogs, hamburgers and probably more that I’m either not thinking of or haven’t experienced there yet. My wife and IContinue reading “Clams, Pizza and Clam Pizza”
2019 Eating Excursion to the Midwest and Kentucky (part 2)
I mentioned near the beginning of Part One that my wife and I go to southern Indiana Periodically to visit with friends. More specifically, we go to Bloomington, the home of Indiana University, my wife’s alma mater. Some of her college mates went to work for the university and never left B-Town. We arrived in BloomingtonContinue reading “2019 Eating Excursion to the Midwest and Kentucky (part 2)”
BZ Maestro Eats 