Trying One of Philly’s Top New Pizzerias

Marc Vetri has been widely recognized as one of Philadelphia’s greatest chefs for a quarter-century. His self-named Vetri Cucina has arguably been the city’s best restaurant for nearly as long. He also opened a couple pizzerias, among other things, at one point but sold those off a few years back.  Thankfully, he is back withContinue reading “Trying One of Philly’s Top New Pizzerias”

The Thrill of Eating and the Agony of Defeat

Since moving considerably south of the friends with whom I have traditionally watched football, I’ve usually been on my own for the Super Bowl – and this year was no exception. But I wasn’t going to allow that to get in the way of planning and executing a menu that would be worthy of theContinue reading “The Thrill of Eating and the Agony of Defeat”