Stepping Up My Sunday Gravy Game with Pork Neck Bones

One of the reasons I went with a cheesesteak instead of pasta Saturday at Johnny Paisano‚Äôs was my plan to spend Sunday making red gravy with sausage. I tend to make fairly large batches of Sunday Gravy and eat it over pasta on a nearly nightly basis until it’s gone. And I was extra psychedContinue reading “Stepping Up My Sunday Gravy Game with Pork Neck Bones”