The Diner and the Inn

Cheesesteaks are great, but it’s nice to branch out on occasion. And to that end, I made plans to meet my mother for an early lunch at a local establishment known for serving spectacular breakfast dishes into the afternoon. Unfortunately, they were extremely crowded and had a relatively long wait for a table. We wereContinue reading “The Diner and the Inn”

Cheesesteak of the Week: Stoli’s of Northeast Philly

I toyed with the idea of crossing the Delaware River to start exploring the top steak shops in South Jersey for lunch today, but instead opted to finish off Northeast Philly first. I only had one cheesesteak left to try in that section of the city; at Stoli’s, which is in a small shopping centerContinue reading “Cheesesteak of the Week: Stoli’s of Northeast Philly”

Calling a Food Audible for Super Bowl Sunday

The Super Bowl is much bigger than just the game itself. There are the parties, commercials, the betting on everything from the outcome of the coin toss to which team will score first, and of course, there is the food. As a traditionalist, I tend to stick with the basics when it comes to whatContinue reading “Calling a Food Audible for Super Bowl Sunday”

Another Great Cheesesteak: Goomba’s of Colmar, PA

I’ve begun to work my way through the list I compiled earlier this week of the remaining cheesesteaks I need to eat before I can put out my rankings of the top 10 for the Philly region. From my raw observations, there are four places in particular that seem to get singled out the mostContinue reading “Another Great Cheesesteak: Goomba’s of Colmar, PA”

Pica’s Rectangular, Sauce-on-Top Pizza

It was only about seven or eight years ago that I discovered the existence of a style of pizza unique to the Philadelphia region. It is rectangular or square with the layer of cheese, which is laid down as slices rather than shredded, covered completely by the sauce. In parts of the region, most pizzeriasContinue reading “Pica’s Rectangular, Sauce-on-Top Pizza”

Cheesesteak on Garlic Bread at Big Al’s Eatery

Big Al’s Eatery of Media, Pennsylvania, has been on my radar with an intent to stop in for a little while thanks to their high rating on the Philadelphia Cheesesteak Adventure blog. But rather than order the usual basic cheesesteak on a standard roll, I decided to change things up a bit today. Big Al’sContinue reading “Cheesesteak on Garlic Bread at Big Al’s Eatery”

New England: 2010-2015

I’m in a bit of a travel lull and have reported on most of the old vacations for which I have digital photographic records. Unfortunately, I was a little late in getting on board with digital photography and don’t have anything easily accessible for the first five or so years my wife and I traveledContinue reading “New England: 2010-2015”

Hymie’s Deli of Merion, PA

I neglected to include Hymie’s in the ode to corned beef on rye I wrote in October. It wasn’t an intended slight. They just don’t figure significantly in my personal history with the sandwich. While they are one of the better known Jewish style delis in the Philadelphia region, at least among locals, I neverContinue reading “Hymie’s Deli of Merion, PA”

A New Addition to My Top Tier: Da Vinci’s

I believe it was in the comments beneath one of my recent cheesesteak posts that I addressed how many more steak shops I need to visit before I can put out a list of my favorites in the Philly region.  Based on which places routinely get cited as being among the best by the veryContinue reading “A New Addition to My Top Tier: Da Vinci’s”

Finally, Kosher Salami; and Another Cheesesteak

I can’t say whether the two are related in any way, but since around the time that Covid first hit the U.S., it’s been difficult to find kosher salami in supermarkets and other stores that used to stock it. I know this isn’t just a phenomenon of the Philadelphia area, where I live, because I’veContinue reading “Finally, Kosher Salami; and Another Cheesesteak”