There are times when food-opportunity knocks and one came my way early last week when I had to run an errand in Wayne, Pennsylvania. The Main Line town, which was named after Revolutionary War general “Mad Anthony” Wayne, also happens to be the home of a pizzeria that was recently added to my restaurant listContinue reading “Stopping for Pizza on the Main Line”
Tag Archives: Delaware County
Trying a Pair of Local Bakeries – and (Possibly) Philly’s Greatest Pastry
It’s been a little longer than usual since my last post. In addition to restaurant schedules being upended by the holiday, I’ve been busy eating the Sunday gravy and pasta that I posted about Monday. I’ve also got plans for a heavy period of eating commencing Saturday and extending through next week. That’s my wayContinue reading “Trying a Pair of Local Bakeries – and (Possibly) Philly’s Greatest Pastry”
Awakening to the Chicken Cutlet
“Don’t sleep on their chicken cutlet.” That’s a suggestion that’s been made to me about a few places in and around Philadelphia when discussing cheesesteaks or roast pork sandwiches on Facebook. But sleep on it I have. Chicken cutlets are probably the third most popular long-roll sandwich to come out of South Philly among theContinue reading “Awakening to the Chicken Cutlet”
Enjoying the Weekday Brunch Trend
Years after most Philadelphia area luncheonettes closed for good, a new breed of restaurant that serves breakfast and lunch only has come to the fore in the local dining scene. In both the city and suburbs a growing number of places have made brunch a meal option all week long. And none of those thatContinue reading “Enjoying the Weekday Brunch Trend”
Washing My First Ridley Ripper Down With a Coney
You won’t find a lot of hot dog posts when searching through this blog’s archives. In addition to my general preference for burgers, cheesesteaks and various other sandwiches, there simply aren’t that many shops or restaurants that specialize in hot dogs in the Philly region. We tend to veer toward the sort of long-roll sandwichesContinue reading “Washing My First Ridley Ripper Down With a Coney”
Satisfying My Meatball Sandwich Craving
I had been jonesing for a meatball sandwich for what seemed like a long time. The last one I ate was from DiNic’s at the Reading Terminal Market in early October of last year – and that was the first one I had eaten in quite a while. A little over seven months may notContinue reading “Satisfying My Meatball Sandwich Craving”
Pinch Me – I Think I’m Dreaming
In a few early posts, I wrote about my food-themed travels primarily in the Midwest and New England. One of the restaurant genres for which I was always on the make during those trips was old-school hamburger and hot dog joints with an abundance of roadfood charm. Carl’s Drive-In just outside of St. Louis andContinue reading “Pinch Me – I Think I’m Dreaming”
‘Tis the Season
It’s the time of year when seasonal ice cream businesses spring to life, including my two favorites from among several soft-serve stands within a short drive from where I live. Barones, which I wrote about last year, and Richman’s both returned to serving their delicious concoctions within the past few weeks. We’ve known about andContinue reading “‘Tis the Season”
Back on the Cheesesteak Trail
At least for blogging purposes, I’ve left the kitchen for the time-being and returned to more familiar territory – the steak shop circuit. It had been two weeks since my last cheesesteak going into Wednesday’s lunch. That’s when I made the 20-minute drive over to Wolf’s Superior Sandwiches in Aston, PA. The steak I ateContinue reading “Back on the Cheesesteak Trail”
Back to A Cut Above Deli for a Roast Pork Italiano
It’s only been a little over a month since I wrote about the magnificent Italian hoagie I had from A Cut Above Deli in the western Philly suburb of Newtown Square, PA. As part of that post, I mentioned a desire to return there soon to try one of their hot sandwiches. And in theContinue reading “Back to A Cut Above Deli for a Roast Pork Italiano”
BZ Maestro Eats 