Red Sausage Gravy

I’ve posted several times about my Sunday or red gravy. I tend to crave it, as well as the process of making it, when the weather starts to turn cooler in the fall.  The types of meat I use to flavor the gravy sometimes depends on what I have in the freezer. That happened toContinue reading “Red Sausage Gravy”

The Reading Terminal’s Most Overlooked Sandwich

Near the end of the post I wrote about my last visit to Philadelphia’s Reading Terminal Market, the possibility of my next stop there including a roast pork or meatball sandwich from DiNic’s was raised. I returned to the Terminal for lunch Thursday and it turned out to be the latter. I’ve enjoyed meatball sandwichesContinue reading “The Reading Terminal’s Most Overlooked Sandwich”