As was the case for my visit to Curly’s in March, there had been a huge amount of anticipation building up within me for almost as long as I’ve been blogging about cheesesteaks to try the steak – and pizza – at Angelo’s Pizzeria in South Philly. Their reputation is at a lofty level thatContinue reading “Belated Visit to a Vaunted South Philly Standout”
Tag Archives: Philadelphia
Manayunk’s The Rook
Manayunk is one of Philadelphia’s more interesting neighborhoods. It’s main drag – conveniently called Main Street – is home to an array of shops and restaurants, while its side streets are lined with old houses, extremely narrow and, in some cases, on small, but steep hills. While I’m by no means anti-Manayunk, for whatever reasons,Continue reading “Manayunk’s The Rook”
Late Addition to My Steak List – with Pizza to Boot
There are probably hundreds of cheesesteaks available in Philadelphia and its surrounding suburbs. I have never had any intention of attempting to try anywhere near all of them. After casting a wider net during the early months of this project, in the interest of saving time and calories, I’ve limited myself to visiting shops thatContinue reading “Late Addition to My Steak List – with Pizza to Boot”
Returning to the Reading Terminal Market
It’s almost beyond the point of debate that the Reading Terminal Market – a.k.a. The Terminal – is Philadelphia’s most iconic food-related institution. The two indoor markets that eventually evolved into The Terminal were founded in 1859. For as long as I can remember, it’s been a combination farmers market and atmospheric food-court. It’s alsoContinue reading “Returning to the Reading Terminal Market”
John’s Roast Pork: Living Up to Its Lofty Reputation
I mentioned in a previous cheesesteak post a month or so back that I attempted to go to John’s Roast Pork (JRP) in South Philadelphia late one morning, but their long line prompted me to keep driving and grab lunch at Avenue Steaks instead. I vowed to return to JRP earlier one upcoming day toContinue reading “John’s Roast Pork: Living Up to Its Lofty Reputation”
My Steak and Pizza Momentum Continues
While my main eating focus going back to last summer has obviously been cheesesteaks, a handful of the restaurants I’ve visited for those have also excelled at pizza. At least one place’s pizza even outshined its steak in my opinion. And two of the past three restaurants I had visited for steaks – Da Vinci’sContinue reading “My Steak and Pizza Momentum Continues”
Oh Brother: Serving Cheesesteaks in the Shadows of History
With Only moderate success, I’ve been trying to push myself to get to the handful of elite cheesesteak shops that I still haven’t tried. And to that end, today’s lunch was at Oh Brother, which is in Old City, a now long-trendy neighborhood at the northeastern edge of Center City. It also borders and intertwinesContinue reading “Oh Brother: Serving Cheesesteaks in the Shadows of History”
Finally, Kosher Salami; and Another Cheesesteak
I can’t say whether the two are related in any way, but since around the time that Covid first hit the U.S., it’s been difficult to find kosher salami in supermarkets and other stores that used to stock it. I know this isn’t just a phenomenon of the Philadelphia area, where I live, because I’veContinue reading “Finally, Kosher Salami; and Another Cheesesteak”
Sang Kee Peking Duck House
While Sang Kee Peking Duck House does not fit into the mold of old-school Cantonese restaurants that I posted on recently, they are one of the oldest surviving restaurants in Philadelphia’s Chinatown. They were also one of the first that didn’t fit that mold. Sang Kee’s reputation was built on its Kong-style barbecued meats andContinue reading “Sang Kee Peking Duck House”
