One of My Favorite Dining Trends

In late June of 2023 I posted on my fondness for the growing trend of restaurants serving brunch all week long. More recently, my friends and former colleagues, Helene and Kamala, took advantage of that with me for our last couple lunch outings.  First, Helene and I – minus Kam, who was under the weatherContinue reading “One of My Favorite Dining Trends”

As Good as Ever: Famous 4th Street Deli

In my last post on Philly’s legendary Famous 4th Street Delicatessen back in July, I mentioned that it was up for sale. New ownership was found and the transaction was completed last month. After having my first meal there since then over the weekend, I’m pleased to report that nothing of note has changed. TheContinue reading “As Good as Ever: Famous 4th Street Deli”

Top 20 Cheesesteaks in the Philly Region

This list is the culmination of over two years of eating at least one cheesesteak just about every week. While it wouldn’t have been possible for me to make a serious attempt at trying every steak in the Philly region, I did my best to get to all of the places that are known toContinue reading “Top 20 Cheesesteaks in the Philly Region”

Revisiting a Genuine South Philly Legend

The weather gods finally smiled upon me Friday when it stopped raining in South Philadelphia just in time to go forward with my intended lunch at John’s Roast Pork, which has very limited indoor seating. They are the last of the steak shops from my top ten cheesesteaks list that I had to revisit inContinue reading “Revisiting a Genuine South Philly Legend”

Where to Go When Craving Whiz Wit’

The first cheesesteak I had at Jaxx Steaks Taproom of South Philadelphia back in 2021 – when they were still called Charlie’s Roast Pork – was impressive enough for me to name it the best steak that I ate that year. That was before I had sampled most of the steaks that would wind upContinue reading “Where to Go When Craving Whiz Wit’”

Will a New Steak Shop Live Up to Its Hype?

For this week’s cheesesteak I visited a South Philadelphia sandwich shop that opened just a few months ago with high expectations driven by local media coverage. Nipotina received the spotlight due in large part to its owners having already achieved notoriety with popular pizza and burger-centered restaurants. The question was whether they could make aContinue reading “Will a New Steak Shop Live Up to Its Hype?”

Too Famous to Ignore: Pat’s and Geno’s

It was roughly ten months ago that I set out for South Philadelphia’s most famous intersection with the intention of eating cheesesteaks from both Pat’s and Geno’s. But not all plans come to fruition and after eating what was unquestionably the worst steak I’ve had since starting this blog at Pat’s, I couldn’t bring myselfContinue reading “Too Famous to Ignore: Pat’s and Geno’s”

Next Up for the Visiting Kentuckians: Jewish Deli

Rather than making this week all about cheesesteaks, my visitors from western Kentucky and I decided to diversify our dining itinerary. Next up – for lunch Wednesday – was Famous 4th Street Delicatessen, a century old Jewish-style deli in South Philadelphia that is probably the area’s best known and beloved purveyor of pastrami and cornedContinue reading “Next Up for the Visiting Kentuckians: Jewish Deli”

First Bite Leads to Unfortunate Surprise

For this week’s cheesesteak I visited a corner deli that has been on my radar for a while. Mi-Pals sits at 16th and Wolf Streets in South Philly and is better known for their hoagies, which often pop up on local best-of lists. But online photos I had seen of their steaks also appeared promising. Continue reading “First Bite Leads to Unfortunate Surprise”

Can Number One Remain on Its Lofty Perch

After Posting one of my all-time raves about the cheesesteak I had from Angelo’s Pizzeria in South Philadelphia last summer – then again after ranking them number one on my top ten list – I received mostly positive feedback from people who agreed with my lofty view of them. But there were also a fewContinue reading “Can Number One Remain on Its Lofty Perch”