The outing to a highly regarded pizzeria that I alluded to at the end of my last post didn’t come off Saturday as planned. Unfortunately, one of the people I was supposed to meet there was under the weather. That left me needing to hastily come up with a Plan B that I felt confidentContinue reading “Trying an Italian Hoagie Known as the ‘Godfather’”
Author Archives: BZ Maestro
Philly’s Temple of Culinary Delights
If there is such a thing as a food wonderland in Philadelphia, it is surely the Reading Terminal Market. It’s part farmer’s market; part food court, with multiple produce, baked goods, meat, fish and seafood stands, in addition to purveyors of classic Philly sandwiches, Chinese food, Pennsylvania Dutch delights and an increasing array of ethnicContinue reading “Philly’s Temple of Culinary Delights”
Plan C: Indian Food With a Mango Accent
I’ve posted a couple times on the importance of having a Plan B prepared when venturing out to eat at a restaurant. After the experience my wife and I had this past Friday, I may want to revise that to having a plan B and C. We’ve generally made an art form of not goingContinue reading “Plan C: Indian Food With a Mango Accent”
Our Dim Sum Tradition Lives On in the Suburbs
My wife and I do a lot of our local dining out in Media, Pennsylvania, the seat of Delaware County in the southwestern suburbs of Philadelphia. We sometimes combine dinner with a visit to downtown Media’s Trader Joe’s, and that was the situation Friday evening when we opted for a pre-shopping meal at Tom’s DimContinue reading “Our Dim Sum Tradition Lives On in the Suburbs”
Viva Italia: Dinner and a Concert
Although it’s been a while, I’ve written a handful of posts with a classical music theme. This one is on a combination of music and food, both with an Italian accent. Many of the earliest classical concerts I attended between the mid 80s and early 90s, including the first one in 1985, were led byContinue reading “Viva Italia: Dinner and a Concert”
Long Awaited Return to a Cheesesteak Legend
Only a few of Philadelphia’s steak shops are famous enough to be considered tourist destinations. There are, of course, Pat’s and Geno’s, D’Alessandro’s and John’s Roast Pork. And there is Jim’s, with its iconic exterior and long lines out the door onto South Street – and sometimes around the corner onto Fourth. Although I lovedContinue reading “Long Awaited Return to a Cheesesteak Legend”
A New Favorite Pie in Philly
It was nearly a year ago that I posted about Pizzeria Salvy, one of Philly’s top new pizza purveyors and part of the restaurant empire of Marc Vetri, who has long been the city’s most renowned creator of Italian culinary delights. At that time, Salvy was serving only traditional Neapolitan pies. But Vetri – madContinue reading “A New Favorite Pie in Philly”
Ten Coolest Looking Roadfood Spots I’ve Visited
I had intended to post this week about my Saturday lunch outing. But you know what they say about the best laid plans. The meal wasn’t particularly good and left me with little desire to write about it. I am usually hesitant to post a mainly negative review about restaurants, not wanting to do anyContinue reading “Ten Coolest Looking Roadfood Spots I’ve Visited”
Smash-Burgers Head East
Before getting into the meat of this post, I want to make clear that all of my mentions of “smash-burgers” here refer to a style of hamburger and not the fast food chain of that name. I’ve waxed poetic in other posts about my love for a style of burger that is smashed thin onContinue reading “Smash-Burgers Head East”
House-Baked Rolls Make the Difference
While I’m not specializing in posting on cheesesteaks any longer, I’m still keeping an eye on what’s happening with the Philly-region steak scene. Del Rossi’s, which is a few blocks north of the city’s historic district, has been around for over a decade and on my list of places to try for a while. ButContinue reading “House-Baked Rolls Make the Difference”
BZ Maestro Eats 