I suppose there are people who could eat whatever else they want while going through a year of downing as many cheesesteaks as I have since last summer. But I’m not one of them. I’ve hardly touched certain other foods I would normally eat at least occasionally in an effort to partially offset whatever damageContinue reading “The First Bite Was a Revelation”
Category Archives: Food
The Collegeville Italian Bakery: Part 2
As I’m sure regular readers have noticed, in addition to working my way through the last handful of steak shops on my list that I’ve yet to visit, I have also been revisiting some of the places I wrote about last year. Aside from the need to refresh my memory on how a few ofContinue reading “The Collegeville Italian Bakery: Part 2”
Go Northwest Young Man: Tony’s of West Reading, PA
The parody title of this post has nothing to do with the Oregon Trail, covered wagons or the adventures and travails of 19th century American pioneers generally. It’s rather a reference to the fact that I traveled a bit further than usual, and in a northwesterly direction, for this week’s cheesesteak. In fact, I leftContinue reading “Go Northwest Young Man: Tony’s of West Reading, PA”
When a Gorgeous Setting Isn’t Enough
In a recent post that was partially about the lunch my wife and I enjoyed at the three-century old Spring House Tavern, I mentioned that there were several other historic taverns and inns within a few miles of there. We visited another from that group – the Joseph Ambler Inn of North Wales, Pennsylvania –Continue reading “When a Gorgeous Setting Isn’t Enough”
John’s Roast Pork: Living Up to Its Lofty Reputation
I mentioned in a previous cheesesteak post a month or so back that I attempted to go to John’s Roast Pork (JRP) in South Philadelphia late one morning, but their long line prompted me to keep driving and grab lunch at Avenue Steaks instead. I vowed to return to JRP earlier one upcoming day toContinue reading “John’s Roast Pork: Living Up to Its Lofty Reputation”
Returning to a Cuisine I Abandoned Years Ago
There was a period when I ate Thai food with some regularity, but it was 20-30 years ago. For some reason – perhaps just a narrow palate – I concluded that I have a decided preference for Chinese food and didn’t eat much Thai from that point on. But we were getting together with myContinue reading “Returning to a Cuisine I Abandoned Years Ago”
My Steak and Pizza Momentum Continues
While my main eating focus going back to last summer has obviously been cheesesteaks, a handful of the restaurants I’ve visited for those have also excelled at pizza. At least one place’s pizza even outshined its steak in my opinion. And two of the past three restaurants I had visited for steaks – Da Vinci’sContinue reading “My Steak and Pizza Momentum Continues”
A New Contender: Lillo’s of Hainesport, New Jersey
Last week’s visit to one of the area’s most highly touted steak shops didn’t turn out as anticipated. I moved on to another red hot purveyor of Philly’s trademark sandwich today. As was the case the last time I crossed the Betsy Ross Bridge to sample two of South Jersey’s best cheesesteaks, my friend JimContinue reading “A New Contender: Lillo’s of Hainesport, New Jersey”
A Between-Cheesesteaks Chinese Food Interlude
My wife said the magic words to me Sunday: “Would you like to go to Trader Joe’s tonight? You can pick a place for us to have dinner near there.” I never need to be asked something like that a second time. Media is the county seat of Delaware County, Pennsylvania. It’s got a niceContinue reading “A Between-Cheesesteaks Chinese Food Interlude”
The Art of Sundae and Milkshake Preparation
I’ve written a couple posts that showed off my ice cream sundae-making capabilities, including one centered on a hot-fudge brownie sundae. There was another piece in which I briefly put the spotlight on Barone’s Italian Water Ice & Ice Cream of Drexel Hill, PA. My wife and I returned there this evening. The experience leftContinue reading “The Art of Sundae and Milkshake Preparation”
BZ Maestro Eats 