If you’ve kept up with this report the past couple days, you may be wondering why we traveled to Indiana so often during this period. In addition to feeding my various cravings, another reason for these repeat trips was to keep close tabs on the young daughter of our Bloomington friends. She was in herContinue reading “Early Midwest Trips III”
Category Archives: Food
Early Midwest Trips II
We hit the road for Kentucky and Indiana again two years later to see another significant Lincoln-related sight, visit our Bloomington friends, and, of course, sample more regional food specialties. Rather than driving straight through, as we did in 2010, we stopped in Pittsburgh for the night. One of my closest friends lives there withContinue reading “Early Midwest Trips II”
Early Midwest Trips I
Due to personal circumstances, I haven’t posted here for almost a week. I left my job of 26 years in early September after accepting an optional buy-out offer. That left me with lots of time to write blog posts, not to mention the uptick in my cheesesteak intake. But I’m too young to retire andContinue reading “Early Midwest Trips I”
A New Favorite Cheesesteak, at least for now
I met a former colleague for lunch today at Charlie’s Roast Pork in South Philadelphia. While they have a very traditional South Philly sandwich shop name and menu, Charlie’s has only been around for a couple years. May they stay in business for 100 more based on the tremendous dining experience I had there. MyContinue reading “A New Favorite Cheesesteak, at least for now”
Lunch Truck Heaven: Denver 2016 (conclusion)
Later that day, after our great food-truck lunch, we went to the luxurious and classic Brown Palace Hotel for afternoon tea. The lobby is spectacular and reminded me somewhat of the Ritz Carlton in Philadelphia. They also had a bar named after one of my favorite historical figures. The tea service itself was a realContinue reading “Lunch Truck Heaven: Denver 2016 (conclusion)”
Lunch Truck Heaven: Denver 2016
My only trip to the Mountain time zone took place in 2016, when my wife and I flew to Denver. We initially planned to hit a couple other spots outside of Colorado’s biggest city and state capital, possibly Colorado Springs or somewhere scenic in the Rockies. But we made what I consider to be theContinue reading “Lunch Truck Heaven: Denver 2016”
Delco Steaks of Ridley, PA
I included the original location of Delco Steaks in one of my early blog posts in which I ran down a handful of the cheesesteaks I had eaten in the previous few months. They are in expansion mode and have opened another outlet within 10 minutes of where I live, which makes me extremely happy.Continue reading “Delco Steaks of Ridley, PA”
Chinese Food of Yore
The title of this post refers to the Americanized Chinese food that was commonplace in the U.S. during the mid to late 20th century. It remains so in some regions; but not mine or in most of the major coastal metropolitan areas. I still recall the first time I had it, at a restaurant calledContinue reading “Chinese Food of Yore”
My Favorite Thanksgiving Side Dish
I mentioned how much I loved the corn pudding at Arnold’s Country Kitchen in Nashville a few days ago. The Blue Willow Inn of Social Circle, Georgia, is another of the most noteworthy restaurants for classic Southern dishes. I started making their corn pudding recipe for Thanksgiving five or six years ago and it’s becomeContinue reading “My Favorite Thanksgiving Side Dish”
Hitting the Road for the Big Five Oh (part three)
The next morning, we headed north into the Midwest to visit our friends in Bloomington, Indiana, where my wife attended Indiana University. A few of her closest friends from those days went to work for the school after graduating and never left Bloomington. The route from Evansville to Bloomington took us right past Washington, Indiana,Continue reading “Hitting the Road for the Big Five Oh (part three)”
BZ Maestro Eats 