This middle part of the trip report will be entirely devoted to our two days in southern Wisconsin. They started off with lunch Wednesday at the state’s oldest Chinese restaurant – and one of the oldest in the U.S. – the Cozy Inn of Janesville, Wisconsin. Regular readers of this blog know that one ofContinue reading “2025 Midwest Roadfood Trip (Part Two)”
Tag Archives: Corned Beef
As Good as Ever: Famous 4th Street Deli
In my last post on Philly’s legendary Famous 4th Street Delicatessen back in July, I mentioned that it was up for sale. New ownership was found and the transaction was completed last month. After having my first meal there since then over the weekend, I’m pleased to report that nothing of note has changed. TheContinue reading “As Good as Ever: Famous 4th Street Deli”
Next Up for the Visiting Kentuckians: Jewish Deli
Rather than making this week all about cheesesteaks, my visitors from western Kentucky and I decided to diversify our dining itinerary. Next up – for lunch Wednesday – was Famous 4th Street Delicatessen, a century old Jewish-style deli in South Philadelphia that is probably the area’s best known and beloved purveyor of pastrami and cornedContinue reading “Next Up for the Visiting Kentuckians: Jewish Deli”
Schlepping to The Borscht Belt for Pastrami and Corned Beef
It’s been a while since I’ve written about Jewish deli. That’s at least partially because I’ve been allowing my craving for it to build in anticipation of the arrival of a new delicatessen in suburban Bucks County. The Borscht Belt was situated in Stockton, New Jersey, for a couple years, but moved south – intoContinue reading “Schlepping to The Borscht Belt for Pastrami and Corned Beef”
Shrimp & Scrambled Eggs with Corned Beef Hash
I didn’t intend to post about my home cooking adventures three times in a week. But as the name of the blog indicates, I write mostly about what I eat. And between having a sudden rush of ideas for things I wanted to cook and feeling the need to take a couple extra days betweenContinue reading “Shrimp & Scrambled Eggs with Corned Beef Hash”
My Roadfood Pantheon
I had planned on following my usual pattern by going out for some sort of long-roll sandwich yesterday and reporting on it here today. But I’ve got a very hefty meal planned for Friday and my body was telling me to take it easy until then. So to hold you over, I’ve put together aContinue reading “My Roadfood Pantheon”
Getting My Hash On
I can’t remember exactly when I became a fan of corned beef hash. It was probably the first time I had a good made-from-scratch version of it, and I was well into my adulthood when that happened. It may have been on one of our roadfood themed trips during my early married years. Whenever itContinue reading “Getting My Hash On”
Kibitzing in South Jersey
When New York-style Jewish deli first came to Philadelphia – around the turn of the century – one of the first delicatessens in town to feature it was a place called Kibitz in the City, which sat on the 700 block of Chestnut Street in Center City. I ate there at least a couple times,Continue reading “Kibitzing in South Jersey”
Hymie’s Deli of Merion, PA
I neglected to include Hymie’s in the ode to corned beef on rye I wrote in October. It wasn’t an intended slight. They just don’t figure significantly in my personal history with the sandwich. While they are one of the better known Jewish style delis in the Philadelphia region, at least among locals, I neverContinue reading “Hymie’s Deli of Merion, PA”
My 2021 Food Highlights
Another unusual year has come and just about gone. It would be remiss of me to pass up an opportunity to do a year-end roundup of my culinary highlights of 2021. I’ve actually only been blogging since September and don’t have a record of everything I’ve eaten going back to the start of the year.Continue reading “My 2021 Food Highlights”
BZ Maestro Eats 