In last week’s post on Angelo’s Pizzeria, I mentioned that there had been a tremendous sense of anticipation leading up to my first visit to Curly’s Creations in the northern suburb of Levittown, Pennsylvania. While it’s a little less clear-cut now, they were unquestionably the most popular steak shop among the roughly 70,000 members ofContinue reading “Return to Curly’s – and Where to Find Shaved Ribeye”
Author Archives: BZ Maestro
Old-School Cantonese Hiding in Plain Sight
I’ve written about the dearth of quality old-school Chinese restaurants that specialize in Americanized Cantonese cuisine around the Philadelphia region a few times. It turns out I had been overlooking one that’s been in plain sight for years. China Garden Inn of Willow Grove, which is north of Philly, in Montgomery County, has probably beenContinue reading “Old-School Cantonese Hiding in Plain Sight”
Back to South Philly – This Time for An Old Standby
After my memorable visit to South Philadelphia’s Angelo’s Pizzeria to try their cheesesteak and pizza earlier this week, I had long-standing plans to meet up with two friends and former colleagues Friday for lunch at another well-known South Philly establishment. Kamala and Helene have been with me for a few of the meals I’ve reportedContinue reading “Back to South Philly – This Time for An Old Standby”
Belated Visit to a Vaunted South Philly Standout
As was the case for my visit to Curly’s in March, there had been a huge amount of anticipation building up within me for almost as long as I’ve been blogging about cheesesteaks to try the steak – and pizza – at Angelo’s Pizzeria in South Philly. Their reputation is at a lofty level thatContinue reading “Belated Visit to a Vaunted South Philly Standout”
The Orchestral Music of Sibelius and Shostakovich
Most of my favorite composers plied their trade entirely or primarily during the 19th century. Two exceptions are Sibelius and Shostakovich. Shostakovich was the only one in the club to be born during the 20th century, while Sibelius straddled the 19th and 20th centuries, with much of his output coming during the 20th. As IContinue reading “The Orchestral Music of Sibelius and Shostakovich”
Manayunk’s The Rook
Manayunk is one of Philadelphia’s more interesting neighborhoods. It’s main drag – conveniently called Main Street – is home to an array of shops and restaurants, while its side streets are lined with old houses, extremely narrow and, in some cases, on small, but steep hills. While I’m by no means anti-Manayunk, for whatever reasons,Continue reading “Manayunk’s The Rook”
Late Addition to My Steak List – with Pizza to Boot
There are probably hundreds of cheesesteaks available in Philadelphia and its surrounding suburbs. I have never had any intention of attempting to try anywhere near all of them. After casting a wider net during the early months of this project, in the interest of saving time and calories, I’ve limited myself to visiting shops thatContinue reading “Late Addition to My Steak List – with Pizza to Boot”
Plan B Turns Up Gold Once Again
I mentioned at the end of my Seinfeld post that I had something special planned for this week’s cheesesteak outing, but that it wasn’t guaranteed to pan out. It didn’t – but not for the reason I had feared. As luck would have it, the friend I was supposed to go with had to postpone,Continue reading “Plan B Turns Up Gold Once Again”
Top Ten Seinfeld Episodes
Although I watch very little TV now, like most people, for much of my life I’ve had favorite shows. During most of the 1990s, Seinfeld was the show I could least stand missing on a week-to-week basis. Its brand of humor struck a chord with me – and many millions of other people that helpedContinue reading “Top Ten Seinfeld Episodes”
Passing the Milkshake Torch
There are certain life events that are extremely unimportant in the big scheme of things, but which stand out in one’s memory. I still vividly remember the day in 1980 that a new color TV was delivered to my family’s home to replace the one that had stopped working months earlier; that one having beenContinue reading “Passing the Milkshake Torch”