I was able to close out the New Jersey portion of my cheesesteaks list today with the help of my friend Pete. There were two destinations remaining on it this morning, and we split a steak at each. Both places were a fairly short ride from two of the bridges that link Philly and SouthContinue reading “A Final Pair in Jersey”
Tag Archives: cheesesteak
Back to South Philly to Revisit Last Year’s Best
The restaurant that serves the best cheesesteak to cross my lips in 2021 is going through a branding change. Granted – I didn’t get to most of the heavy hitters until this year. But the steak I had there with Cheese Whiz – rather than the usual Cooper Sharp or American – back in DecemberContinue reading “Back to South Philly to Revisit Last Year’s Best”
Guido’s: Bringing a Little Brooklyn to Philly Steaks
I’ve returned to a couple places that confirmed their top tier status recently. But it’s been a few weeks since I have tried a steak that was both new to me and extremely impressive. That mini slump came to an end today with my first visit to Guido’s Steaks of Bensalem, PA, which is inContinue reading “Guido’s: Bringing a Little Brooklyn to Philly Steaks”
The Meat and Cheese: When Is a Lot Too Much?
I’ve increasingly been touching on what may be the cheesesteak issue of our time lately. That would be the split between those who look for massive quantities of meat and cheese on every steak they order and aren’t satisfied unless they get it; and those who can be perfectly happy with a moderate amount ofContinue reading “The Meat and Cheese: When Is a Lot Too Much?”
My First Bagel Shop Cheesesteak
As we’ve seen a few times, even the best laid plans don’t always come off as anticipated. I had indicated an intent to split four cheesesteaks with a pair of friends this week – two Tuesday and two more today – in my last post. Unfortunately, due to unforeseeable circumstances, the friend who was supposedContinue reading “My First Bagel Shop Cheesesteak”
Something Old – Something New
I mentioned in my last post that I had a big week of cheesesteak-eating ahead of me. It got underway Tuesday, when my friend Robert joined me for a pair. I’ll be accompanied by another friend Friday as well. The plan is to split steaks from two different shops both days. That would enable meContinue reading “Something Old – Something New”
Return to Curly’s – and Where to Find Shaved Ribeye
In last week’s post on Angelo’s Pizzeria, I mentioned that there had been a tremendous sense of anticipation leading up to my first visit to Curly’s Creations in the northern suburb of Levittown, Pennsylvania. While it’s a little less clear-cut now, they were unquestionably the most popular steak shop among the roughly 70,000 members ofContinue reading “Return to Curly’s – and Where to Find Shaved Ribeye”
Belated Visit to a Vaunted South Philly Standout
As was the case for my visit to Curly’s in March, there had been a huge amount of anticipation building up within me for almost as long as I’ve been blogging about cheesesteaks to try the steak – and pizza – at Angelo’s Pizzeria in South Philly. Their reputation is at a lofty level thatContinue reading “Belated Visit to a Vaunted South Philly Standout”
Manayunk’s The Rook
Manayunk is one of Philadelphia’s more interesting neighborhoods. It’s main drag – conveniently called Main Street – is home to an array of shops and restaurants, while its side streets are lined with old houses, extremely narrow and, in some cases, on small, but steep hills. While I’m by no means anti-Manayunk, for whatever reasons,Continue reading “Manayunk’s The Rook”
Late Addition to My Steak List – with Pizza to Boot
There are probably hundreds of cheesesteaks available in Philadelphia and its surrounding suburbs. I have never had any intention of attempting to try anywhere near all of them. After casting a wider net during the early months of this project, in the interest of saving time and calories, I’ve limited myself to visiting shops thatContinue reading “Late Addition to My Steak List – with Pizza to Boot”
BZ Maestro Eats 