It was just within the past couple months that I discovered Villanova University, which is reasonably close to where I live, now has an on-campus restaurant with a menu and decor that looked appealing. The Refectory actually opened in 2019, and I’ve driven past it several times since then. But its signage isn’t easily seenContinue reading “Winning Food and Atmosphere on Campus”
Tag Archives: cheesesteak
Juicy as Jaye P. Morgan
With the Eagles’ playoff seed locked in and the season’s final game being meaningless, my wife and I took advantage of a free Sunday afternoon to venture out to a pizza and sandwich shop that has been on my radar for a while. Pop’s Pizzeria of Glen Mills, Pennsylvania, has been receiving its fair shareContinue reading “Juicy as Jaye P. Morgan”
A Cheesesteak Worthy of the Reading Terminal
In last month’s post about my most recent food excursion to Philadelphia’s famed Reading Terminal Market, I pointed out Uncle Gus’ Steaks, a new cheesesteak stand that I had been previously unaware of. They replaced Carmen’s, a hoagie and steak stand that had previously been in the same spot. Although I’ll miss Carmen’s wonderful ItalianContinue reading “A Cheesesteak Worthy of the Reading Terminal”
Long Awaited Return to a Cheesesteak Legend
Only a few of Philadelphia’s steak shops are famous enough to be considered tourist destinations. There are, of course, Pat’s and Geno’s, D’Alessandro’s and John’s Roast Pork. And there is Jim’s, with its iconic exterior and long lines out the door onto South Street – and sometimes around the corner onto Fourth. Although I lovedContinue reading “Long Awaited Return to a Cheesesteak Legend”
House-Baked Rolls Make the Difference
While I’m not specializing in posting on cheesesteaks any longer, I’m still keeping an eye on what’s happening with the Philly-region steak scene. Del Rossi’s, which is a few blocks north of the city’s historic district, has been around for over a decade and on my list of places to try for a while. ButContinue reading “House-Baked Rolls Make the Difference”
Taking the Cheesesteak to an Exalted Level
After averaging 1-2 cheesesteaks per week for over two years, I’ve been in partial withdrawal, having had less than one a month since putting out my top 20 list in November of last year. Blogging obviously hasn’t been a high priority as well. It took an all-time rave on Facebook from a steak-lover whose viewsContinue reading “Taking the Cheesesteak to an Exalted Level”
Checking Out the Region’s Hottest Cheesesteak
More than ever, there is a steady stream of new restaurants and sandwich shops in the Philly region serving high quality cheesesteaks. The popularity of a more “gourmet” version of the sandwich has spread so that most of these new places use high quality seeded rolls and offer multiple cheese options, including Cooper Sharp. OfContinue reading “Checking Out the Region’s Hottest Cheesesteak”
Johnny’s Back and Hasn’t Lost a Step
One of my favorite places to post on since starting this blog has been Johnny Paisano’s of Springfield, PA. It was a charming little restaurant less than five minutes from where I live that served excellent cheesesteaks and a wide array of other sandwiches and entrees. My wife and I used to eat there periodicallyContinue reading “Johnny’s Back and Hasn’t Lost a Step”
My First Cheesesteak of 2024 – From Van Horn’s of Media, PA
It’s been a while since my last post. I hit the proverbial wall with regard to eating cheesesteaks and most of the other types of food I had been writing about for over two years and have been in a sort of self-imposed detox for the past couple months. Blogging had started feeling like aContinue reading “My First Cheesesteak of 2024 – From Van Horn’s of Media, PA”
Top 20 Cheesesteaks in the Philly Region
This list is the culmination of over two years of eating at least one cheesesteak just about every week. While it wouldn’t have been possible for me to make a serious attempt at trying every steak in the Philly region, I did my best to get to all of the places that are known toContinue reading “Top 20 Cheesesteaks in the Philly Region”
BZ Maestro Eats 