Much of the stretch of PA-Rt. 263 – or York Road – that is the main drag in Hatboro, Pennsylvania, still looks like it belongs in the mid to late 20th century more so than the current era. As a child growing up in neighboring Southampton during the late 60s and early 70s, my motherContinue reading “Silvio’s of Hatboro and Their Legendary Rolls”
Tag Archives: cheesesteak
Return To The Rook
Although the Manayunk section of Philadelphia has long been known for good restaurants, I’ve spent very little time there over the years. But I made a rare venture to its narrow and steeply hilled streets to check out the cheesesteak at The Rook in early August. Some of you may recall that the steak wasContinue reading “Return To The Rook”
After Weeks Without One, I Needed a Cheesesteak!
After eating at least one cheesesteak per week for a year, I felt the need to take a break from Philly’s trademark sandwich. But after a few weeks, the craving for one started to build within me until I couldn’t hold out any longer. The question was where to go to satisfy it. While IContinue reading “After Weeks Without One, I Needed a Cheesesteak!”
Top 10 Cheesesteaks in the Philly Region
NOTE: This list has since been updated and expanded to a top 20, which can be found here. I considered four factors when determining which of the many cheesesteaks I’ve eaten belong on this list: In general, I prefer a cheesesteak in which the meat, cheese, and roll are all proportionate to each other overContinue reading “Top 10 Cheesesteaks in the Philly Region”
The Best Pizza I Ate on the Cheesesteak Trail
When I was growing up, almost all of the places I was aware of that sold cheesesteaks also had pizza on the menu. That’s probably still the case more often than not in the Philly region. So when I knew in advance that a restaurant I would be visiting for a cheesesteak was known toContinue reading “The Best Pizza I Ate on the Cheesesteak Trail”
Top Five Cheesesteak Rolls
Those of you who have read at least a few of my cheesesteak posts probably realize by now that I prefer sturdy to soft rolls. In this context, ‘sturdy’ relates primarily to the crust and can mean that it either is at least slightly crispy or has a chewy quality to it that is usuallyContinue reading “Top Five Cheesesteak Rolls”
My Year-Long Cheesesteak Odyssey – and What’s Next
*There is an alphabetical list of links to all of my cheesesteak posts at the bottom of this post. While I’ve always lived in the Philadelphia region, I didn’t start eating cheesesteaks at the rate of a little over one per week until roughly a year ago. It was at that point that circumstances andContinue reading “My Year-Long Cheesesteak Odyssey – and What’s Next”
Finishing My Cheesesteak Trail on a High Note
I could and very well may go on eating cheesesteaks in perpetuity. But it’s long been my intention to put out a Top 10 list for the Philly region at some point. In order to do that, I have to determine when I’ve sampled all of the steaks that have a realistic chance of makingContinue reading “Finishing My Cheesesteak Trail on a High Note”
Another Late Addition: Michael’s of Woodlyn, PA
After eating less than expected yesterday, I didn’t feel the need to wait until late in the week to get my next cheesesteak. I’m hoping to finish off all of the steak shops I want to include in my survey by Friday or Saturday, so I can put out my “Best-of” posts next week. ThatContinue reading “Another Late Addition: Michael’s of Woodlyn, PA”
Pat’s and Not Quite Geno’s
The two most iconic steak shops in Philly are unquestionably Pat’s King of Steaks and Geno’s Steaks. They sit across the street from each other and have been rivals for many years. Pat’s was founded in 1930 by Pat Olivieri, who is credited as being the man who created the cheesesteak. Geno’s goes back toContinue reading “Pat’s and Not Quite Geno’s”
BZ Maestro Eats 