With the Eagles’ playoff seed locked in and the season’s final game being meaningless, my wife and I took advantage of a free Sunday afternoon to venture out to a pizza and sandwich shop that has been on my radar for a while. Pop’s Pizzeria of Glen Mills, Pennsylvania, has been receiving its fair shareContinue reading “Juicy as Jaye P. Morgan”
Tag Archives: roast pork
Philly’s Temple of Culinary Delights
If there is such a thing as a food wonderland in Philadelphia, it is surely the Reading Terminal Market. It’s part farmer’s market; part food court, with multiple produce, baked goods, meat, fish and seafood stands, in addition to purveyors of classic Philly sandwiches, Chinese food, Pennsylvania Dutch delights and an increasing array of ethnicContinue reading “Philly’s Temple of Culinary Delights”
Revisiting a Genuine South Philly Legend
The weather gods finally smiled upon me Friday when it stopped raining in South Philadelphia just in time to go forward with my intended lunch at John’s Roast Pork, which has very limited indoor seating. They are the last of the steak shops from my top ten cheesesteaks list that I had to revisit inContinue reading “Revisiting a Genuine South Philly Legend”
Goomba’s Delivers Again
Some of you may recall that I’m in the process of revisiting all of the steak shops that made my top ten last year. This is being done in preparation for updating that list to a revised top 20 this coming fall. Holding down the number two spot on the initial list was Goomba’s PizzariaContinue reading “Goomba’s Delivers Again”
Blog Notes: Something Has to Give
It is with a touch of embarrassment that I need to confess to having bitten off more than I can chew. In early February – at the bottom of this post – I committed to surveying the Philadelphia region’s Roast Pork Italiano sandwiches (R.P.I.) while continuing to do the same with cheesesteaks. That was aContinue reading “Blog Notes: Something Has to Give”
My Next Roast Pork – at a Northeast Philly Deli
While I am enjoying my Roast Pork sandwich project, I’ve already concluded that I simply can’t eat those every week like I did with cheesesteaks for roughly a year. The fact that I’m still averaging a steak every 1-2 weeks undoubtedly plays a role in that. There are only so many long-roll sandwiches I canContinue reading “My Next Roast Pork – at a Northeast Philly Deli”
Back on the Roast Pork Italiano Trail
After a couple weeks without one, I was starting to feel just a touch of pressure to get back to my survey of the Philly region’s Roast Pork Italiano sandwiches. South Philadelphia is likely where the sandwich was created and is still home to more of them than any other part of the city orContinue reading “Back on the Roast Pork Italiano Trail”
Another Cheesesteak and Roast Pork Combo
After threatening to do so for the past couple weeks, I finally began revisiting the cheesesteak purveyors that made my top ten list last year. My intent is to put out a revised list that will also be expanded to a top 20 later this year. While I’m continuing to try new steaks, I alsoContinue reading “Another Cheesesteak and Roast Pork Combo”
Two Great Sandwiches – One Great Place
It’s always exhilarating to be blown away by a sandwich that I’m trying for the first time. Saturday’s lunch outing with my wife and in-laws was a true rarity in that I sampled two amazing sandwiches, both at Giacomo’s Italian Market in Quakertown, PA, which is in northwestern Bucks County – placing it just insideContinue reading “Two Great Sandwiches – One Great Place”
… Dude, Let’s Go Bowling
I bowled a lot for a few years during my teens. That included a Saturday morning league for a while. In fact, four other guys from my league and I won the Bucks County, PA team championship for our age group in 1980 or ‘81. Bowlers’ burnout cut my competitive bowling days short. Since thenContinue reading “… Dude, Let’s Go Bowling”
BZ Maestro Eats 