Given the extent to which barbecue restaurants are often associated with hole-in-the-wall and out-of-the-ordinary settings, I don’t generally expect to be surprised by the appearance when trying one for the first time. But it happened last week when I ventured over to Sid’s BBQ & Jerky in Claymont, Delaware, which is off I-95 just acrossContinue reading “Enjoying Barbecue in an Unusual Setting”
Category Archives: Food
A Productive Day at South Philly’s Italian Market
The menus at most of Philadelphia’s Italian sandwich shops tend to look similar. They don’t all serve cheesesteaks, but you can count on seeing an array of hoagies, as well as hot sandwiches featuring roast pork and beef, chicken cutlets, meatballs and a few other stand-bys. But one shop has steered away from the standard approachContinue reading “A Productive Day at South Philly’s Italian Market”
Returning to The Original Clam Tavern
A bonus sidebar on my most recent burger can be found at the bottom of this post. While I may have included a few photos from The Original Clam Tavern of Clifton Heights, Pennsylvania, in a past composite post, I’ve never devoted an entire post to them. Of all the restaurants in that part ofContinue reading “Returning to The Original Clam Tavern”
Winning Food and Atmosphere on Campus
It was just within the past couple months that I discovered Villanova University, which is reasonably close to where I live, now has an on-campus restaurant with a menu and decor that looked appealing. The Refectory actually opened in 2019, and I’ve driven past it several times since then. But its signage isn’t easily seenContinue reading “Winning Food and Atmosphere on Campus”
Juicy as Jaye P. Morgan
With the Eagles’ playoff seed locked in and the season’s final game being meaningless, my wife and I took advantage of a free Sunday afternoon to venture out to a pizza and sandwich shop that has been on my radar for a while. Pop’s Pizzeria of Glen Mills, Pennsylvania, has been receiving its fair shareContinue reading “Juicy as Jaye P. Morgan”
Checking Out Philly’s Most Acclaimed Pizzeria
It was just a couple months ago that I called the New York-style cheese pizza at Pizzeria Salvy my new favorite pie in Philly. However, at the end of that post I added a proviso pointing out that I needed to try the current location of Pizzeria Beddia before I could be confident of thatContinue reading “Checking Out Philly’s Most Acclaimed Pizzeria”
A Cheesesteak Worthy of the Reading Terminal
In last month’s post about my most recent food excursion to Philadelphia’s famed Reading Terminal Market, I pointed out Uncle Gus’ Steaks, a new cheesesteak stand that I had been previously unaware of. They replaced Carmen’s, a hoagie and steak stand that had previously been in the same spot. Although I’ll miss Carmen’s wonderful ItalianContinue reading “A Cheesesteak Worthy of the Reading Terminal”
Trying an Italian Hoagie Known as the ‘Godfather’
The outing to a highly regarded pizzeria that I alluded to at the end of my last post didn’t come off Saturday as planned. Unfortunately, one of the people I was supposed to meet there was under the weather. That left me needing to hastily come up with a Plan B that I felt confidentContinue reading “Trying an Italian Hoagie Known as the ‘Godfather’”
Philly’s Temple of Culinary Delights
If there is such a thing as a food wonderland in Philadelphia, it is surely the Reading Terminal Market. It’s part farmer’s market; part food court, with multiple produce, baked goods, meat, fish and seafood stands, in addition to purveyors of classic Philly sandwiches, Chinese food, Pennsylvania Dutch delights and an increasing array of ethnicContinue reading “Philly’s Temple of Culinary Delights”
Plan C: Indian Food With a Mango Accent
I’ve posted a couple times on the importance of having a Plan B prepared when venturing out to eat at a restaurant. After the experience my wife and I had this past Friday, I may want to revise that to having a plan B and C. We’ve generally made an art form of not goingContinue reading “Plan C: Indian Food With a Mango Accent”
BZ Maestro Eats 