A Different Kind of Pizza Perfection

Since moving from Center City to the suburbs a little over a decade ago, our dining out habits have changed considerably. For instance, we used to walk to most of the restaurants we ate at and generally picked some hot spot in town for special occasions like birthdays. Now we drive to meals and willContinue reading “A Different Kind of Pizza Perfection”

Enjoying an Unheralded Cheesesteak

When I started blogging about cheesesteaks, I would go just about anywhere in the Philly area to try one without worrying about where each steak fit in the local pantheon or my rankings. I’ve gotten away from that more recently as I always seem to be revisiting one of my past favorites or trying theContinue reading “Enjoying an Unheralded Cheesesteak”

Goomba’s Delivers Again

Some of you may recall that I’m in the process of revisiting all of the steak shops that made my top ten last year. This is being done in preparation for updating that list to a revised top 20 this coming fall. Holding down the number two spot on the initial list was Goomba’s PizzariaContinue reading “Goomba’s Delivers Again”

Returning to The Persian Grill After 30 Years

The Persian Grill in the western suburb of Lafayette Hill is likely the oldest restaurant that specializes in Persian food in the Philadelphia region. While I don’t know that for a fact, my last meal there before Tuesday was about 30 years ago, and they weren’t new then. If there is an older one, I’dContinue reading “Returning to The Persian Grill After 30 Years”

The Barbecue Triangle of Philly’s Northern ‘Burbs

It wasn’t that many years ago that the Philadelphia region was virtually a barren wasteland when it came to barbecue that could pass for authentic in the South. The situation has shown signs of slow improvement over the past decade or so. But the pace seems to be picking up based on my experiences inContinue reading “The Barbecue Triangle of Philly’s Northern ‘Burbs”

Elite Cheesesteaks Made on Four Wheels

I added a note to the bottom of my last post to alert you that I’d be checking out a new sandwich shop that serves a highly touted cheesesteak Tuesday. It turned out I was only partially right about that. Gazzos Steaks of Pottstown, PA, serves those steaks out of a food truck rather thanContinue reading “Elite Cheesesteaks Made on Four Wheels”

Silvio’s Strombolis and the Price of Procrastination

When I last wrote about Silvio’s Deli, which sits in the charming little town of Hatboro, PA, I closed by saying I would return there soon for one of their cheesesteak strombolis and that I’d let you know about it when that happens. After passing on it in favor of sandwiches the last couple timesContinue reading “Silvio’s Strombolis and the Price of Procrastination”

My Return to Barbecue: Jesse’s of Souderton, PA

I bemoaned not having any barbecue during our recent long weekend in Virginia. In fact, the only time I’ve had it all year was when I smoked a rack of ribs on my back patio a couple months ago. The last time I ate it away from home was the lunch at Holy Que SmokehouseContinue reading “My Return to Barbecue: Jesse’s of Souderton, PA”

The Underappreciated Neighborhood Pizzeria

While the ranks of restaurants and sandwich shops that are primarily known for cheesesteaks continue to grow, many in the Philadelphia region still get their steaks from their local pizzeria. That was the case for the vast majority when I was coming of age. And I still don’t dismiss such places. Some of them –Continue reading “The Underappreciated Neighborhood Pizzeria”

Silvio’s of Hatboro and Their Legendary Rolls

Much of the stretch of PA-Rt. 263 – or York Road – that is the main drag in Hatboro, Pennsylvania, still looks like it belongs in the mid to late 20th century more so than the current era. As a child growing up in neighboring Southampton during the late 60s and early 70s, my motherContinue reading “Silvio’s of Hatboro and Their Legendary Rolls”