A couple years ago I highlighted two cheesesteaks as my go-to options when the craving hits and I don’t want to leave my immediate area. Unfortunately, one – Johnny Paisano’s – has moved just far enough away to no longer qualify as being ‘in the neighborhood.’ The other was sold and the food, including theirContinue reading “My New Local Go-To Cheesesteak”
Tag Archives: Ribs
Enjoying Barbecue in an Unusual Setting
Given the extent to which barbecue restaurants are often associated with hole-in-the-wall and out-of-the-ordinary settings, I don’t generally expect to be surprised by the appearance when trying one for the first time. But it happened last week when I ventured over to Sid’s BBQ & Jerky in Claymont, Delaware, which is off I-95 just acrossContinue reading “Enjoying Barbecue in an Unusual Setting”
The Philly Region’s Best Barbecue
I somehow managed to get through the entire spring and first month of summer without having any barbecue. But that drought was happily put to rest Friday when friends John and Rob joined me for lunch at Holy Que Smokehouse in Lahaska, Pennsylvania. This was my second visit to Holy Que. The first made aContinue reading “The Philly Region’s Best Barbecue”
The Barbecue Triangle of Philly’s Northern ‘Burbs
It wasn’t that many years ago that the Philadelphia region was virtually a barren wasteland when it came to barbecue that could pass for authentic in the South. The situation has shown signs of slow improvement over the past decade or so. But the pace seems to be picking up based on my experiences inContinue reading “The Barbecue Triangle of Philly’s Northern ‘Burbs”
The Ten Best Things I Ate In 2022
I pondered several different approaches to writing a year-end round-up and settled on picking the ten best things I ate away from home during 2022. The year was disproportionately devoted to cheesesteaks. I’ve eaten more of them than in any other year by a wide margin. But I’ve already posted my list of the tenContinue reading “The Ten Best Things I Ate In 2022”
My Return to Barbecue: Jesse’s of Souderton, PA
I bemoaned not having any barbecue during our recent long weekend in Virginia. In fact, the only time I’ve had it all year was when I smoked a rack of ribs on my back patio a couple months ago. The last time I ate it away from home was the lunch at Holy Que SmokehouseContinue reading “My Return to Barbecue: Jesse’s of Souderton, PA”
Going Wrapless: A Barbecue Experiment
I learned to barbecue initially by watching videos on YouTube. After viewing enough of them, I had a good idea of what the consensus methods were for smoking various cuts of meat, be it on the charcoal kettle grill I initially used or the Weber Smokey Mountain I’ve had for the past half-dozen or soContinue reading “Going Wrapless: A Barbecue Experiment”
BZ Maestro Eats 